What's In the Oven?

These are the cookies that started it all. Buttery flavor with lots of semi-sweet chocolate chips in every bite. Crispy edges with a soft, chewy center, these go great with a glass of cold milk.

ALTERNATE CHIP FLAVORS AVAILABLE!

Choose milk chocolate, dark chocolate, or white chocolate for an additional +$2 per dozen ordered.

*Available gluten-free +$3

Covered in colorful sprinkles, these melt-in-your mouth cookies are sure to be a fan favorite. Let us know what custom colors you'd like and we'll be happy to accommodate. 

We promise you won't want to throw these in the garbage.

CHOOSE YOUR OWN SPRINKLE COLORS!  Please let us know in your order form which sprinkle colors you would like.  

• Two colors combo: FREE
• Three colors combo: +$2
• Four or more colors:  +$3

*Available gluten-free +$3

We offer three standard cupcake varities:

• Vanilla with Chocolate Fudge Buttercream Frosting
• Chocolate with Vanilla Buttercream Frosting
• Red Velvet with Cream Cheese Frosting

We can accommodate almost any request for flavor combinations! Please reach out for special orders. 

Bursting with flavor, we make these fan-favorite cookies with a proprietary blend of our own vanilla extract.  

Pricing is for a standard dozen of 3-inch round or square cookies with white royal icing and your choices of standard toppings (sanding sugar, regular sprinkles, non-pariels). 

Contact us for special orders & theme cookies!

Scones are our favorite breakfast treat. Our cinnamon scones are filled with cinnamon chips and sprinkled on top with cinnamon sugar. We use European butter for a richer flavor which pairs well with the light, sweet taste of cinnamon sugar. 

Black & white cookies are a quintessential New York staple. A sponge cake-like cookie is topped with vanilla & chocolate icing for a rich, flavorful bite. Eat each flavor separately or live on the edge and eat both sides at the same time!

VALENTINE'S DAY: Cookies will be colored red white red.

The colored layers are a nod to the Italian flag, as they were introduced to the US by Italian-American immigrants in the early 20th century. 

THESE COOKIES CONTAIN ALMOND PASTE AND MAY NOT BE SUITABLE FOR THOSE WITH NUT ALLERGIES.

Our founder has been making these since 1980-something. What makes her recipe unique is the presence of almond extract! To make these truly nut-free, we use an almond-flavored essence absent of any nut or nut protien (read: artificial). 

Available in red, white and with/without sugar topping.

These are a shortbread-type of cookie with chopped almonds covered in powdered sugar. They are melt-in-your-mouth buttery and just sweet enough. Enjoy these with a cup of cocoa or a spiked coffee.